Arty Parties Cookbook

SKU
B9781419747854
$40.00
Member Price: $36.00
Out of stock

In her follow-up cookbook to Salad for President, cook, writer, and artist Julia Sherman shows us how to apply an artists touch to our own home gatherings.

Artists throw superior parties, and we can learn from their willingness to draw outside the lines, choose character over perfection, and find boundless joy in feeding family and friends. Cook, live, and host like an artist with inspired, easy recipes and playful hands-on experiments in the kitchen.

Sherman shows you how to be the architect of your own uniquely memorable bash, whether that means a special breakfast for two, or a choose your own adventure meal thats flexible enough to feed a crowd. Forget the codified markers of good tasteArty Parties instead reveals that modern gatherings are less about getting it right and more about getting your hands dirty, building community, and taking risks in the kitchen and beyond. Featuring colorful food that is confident in its simplicity, Sherman shares easy-to-follow, healthy recipes that value imaginative flavor combinations over complexity: dishes like an avocado-lemongrass panna cotta, saffron tomato soup, coconut rice cakes with smashed avocado and soy-marinated eggs, and roasted broccolini and blood oranges with a creamy pepita sauce.

This book also invites readers into the idiosyncratic gatherings of internationally acclaimed artists, from a chic office party in a Parisian art book publisher's atelier to an underground earth oven pizza party on a secluded hillside in Los Angeles. Woven throughout are Shermans own homegrown events that are relatable yet wonderfully experimental in tone.

Utterly unique and beautifully designed, Arty Parties is a guide to creating meaningful experiences that nourish both the host and their guests in body, mind, and soul.



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Description

In her follow-up cookbook to Salad for President, cook, writer, and artist Julia Sherman shows us how to apply an artists touch to our own home gatherings.

Artists throw superior parties, and we can learn from their willingness to draw outside the lines, choose character over perfection, and find boundless joy in feeding family and friends. Cook, live, and host like an artist with inspired, easy recipes and playful hands-on experiments in the kitchen.

Sherman shows you how to be the architect of your own uniquely memorable bash, whether that means a special breakfast for two, or a choose your own adventure meal thats flexible enough to feed a crowd. Forget the codified markers of good tasteArty Parties instead reveals that modern gatherings are less about getting it right and more about getting your hands dirty, building community, and taking risks in the kitchen and beyond. Featuring colorful food that is confident in its simplicity, Sherman shares easy-to-follow, healthy recipes that value imaginative flavor combinations over complexity: dishes like an avocado-lemongrass panna cotta, saffron tomato soup, coconut rice cakes with smashed avocado and soy-marinated eggs, and roasted broccolini and blood oranges with a creamy pepita sauce.

This book also invites readers into the idiosyncratic gatherings of internationally acclaimed artists, from a chic office party in a Parisian art book publisher's atelier to an underground earth oven pizza party on a secluded hillside in Los Angeles. Woven throughout are Shermans own homegrown events that are relatable yet wonderfully experimental in tone.

Utterly unique and beautifully designed, Arty Parties is a guide to creating meaningful experiences that nourish both the host and their guests in body, mind, and soul.



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